From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1977 | 2021-07-10 11:33:00 | 71.14 | 97% |
| 392 | 2021-06-18 00:31:48 | 60.01 | 94% |