From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2577 | 2014-06-28 10:04:09 | 60.94 | 92% |
| 2553 | 2014-01-08 09:41:28 | 80.36 | 98% |
| 2372 | 2013-07-25 04:01:38 | 67.93 | 94% |
| 1839 | 2010-05-08 12:46:12 | 70.39 | |
| 1739 | 2009-09-18 03:50:57 | 54.53 | |
| 1718 | 2009-09-08 12:34:10 | 67.51 |