From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 568 | 2015-04-03 17:43:35 | 88.34 | 93% |
| 337 | 2014-11-18 15:51:29 | 92.50 | 95% |
| 33 | 2014-10-12 12:27:07 | 53.02 | 85% |