From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 226 | 2021-01-04 19:57:49 | 118.64 | 99% |
| 46 | 2015-04-17 23:04:26 | 80.65 | 95% |