From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1389 | 2015-03-07 13:18:16 | 46.42 | 92% |
| 631 | 2015-02-04 23:12:08 | 39.18 | 93% |