From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2242 | 2014-08-24 10:47:52 | 86.58 | 98% |
| 2216 | 2014-07-24 14:53:10 | 70.18 | 99% |
| 1772 | 2013-05-21 06:56:19 | 67.04 | 98% |
| 1517 | 2013-05-04 05:44:52 | 66.59 | 100% |
| 1352 | 2013-05-01 06:33:53 | 56.46 | 96% |
| 1150 | 2013-04-27 05:04:02 | 74.43 | 97% |
| 24 | 2013-03-23 12:05:09 | 38.35 | 100% |