From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1746 | 2010-10-05 17:12:13 | 58.07 | |
| 1656 | 2010-07-03 11:30:06 | 49.79 | |
| 1329 | 2009-11-20 02:10:27 | 48.64 |