From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2315 | 2013-01-21 21:48:42 | 72.55 | 93% |
| 2059 | 2010-08-07 21:04:56 | 68.60 | |
| 2023 | 2010-07-19 21:25:02 | 68.69 | |
| 1183 | 2010-04-24 16:36:44 | 57.46 | |
| 1071 | 2009-10-21 17:02:00 | 59.29 |