From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1811 | 2021-11-17 12:44:32 | 99.00 | 96% |
| 1422 | 2020-11-08 05:51:58 | 102.39 | 98% |