From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 628 | 2017-01-28 16:52:48 | 47.72 | 98% |
| 195 | 2017-01-23 15:49:58 | 43.76 | 99% |