From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4306 | 2023-02-07 14:39:04 | 83.35 | 97% |
| 3920 | 2022-08-20 03:26:19 | 72.41 | 97% |
| 3060 | 2021-10-27 03:38:30 | 75.70 | 96% |