From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 580 | 2019-05-30 16:48:25 | 60.15 | 95% |
| 97 | 2017-06-07 14:20:18 | 51.54 | 97% |