From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 324 | 2024-01-10 12:38:13 | 75.90 | 97.7% |
| 151 | 2023-12-26 03:50:56 | 65.16 | 98.6% |