From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 862 | 2016-11-18 08:55:14 | 60.28 | 93% |
| 790 | 2016-11-18 03:11:54 | 51.69 | 91% |
| 346 | 2016-10-15 04:23:09 | 50.79 | 91% |
| 256 | 2016-10-11 13:55:36 | 49.10 | 93% |