From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 353 | 2009-11-06 12:54:45 | 40.71 | |
| 89 | 2009-10-15 21:48:38 | 24.18 |