From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2217 | 2024-01-17 15:14:03 | 102.92 | 96.9% |
| 2166 | 2024-01-04 13:43:51 | 112.12 | 98.3% |
| 862 | 2023-07-30 12:03:18 | 105.80 | 98% |