From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 211 | 2011-03-24 03:02:49 | 56.78 | |
| 200 | 2011-03-22 04:26:08 | 60.06 | |
| 160 | 2011-03-11 04:49:26 | 52.64 |