From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1955 | 2013-10-29 17:53:56 | 60.52 | 90% |
| 799 | 2011-05-27 15:17:45 | 59.72 | 95% |
| 439 | 2011-03-29 19:50:37 | 54.74 | |
| 68 | 2011-01-13 12:14:15 | 37.40 |