From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1403 | 2015-08-04 08:51:25 | 100.33 | 92% |
| 430 | 2014-03-16 00:30:36 | 74.33 | 88% |
| 213 | 2014-02-12 02:05:34 | 72.86 | 85% |
| 43 | 2013-08-08 21:12:48 | 74.56 | 88% |