From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7423 | 2021-01-10 05:36:09 | 61.91 | 98% |
| 6262 | 2019-03-05 23:02:25 | 76.27 | 100% |
| 5165 | 2017-07-26 20:45:23 | 71.82 | 99% |
| 4288 | 2017-01-25 02:10:13 | 68.66 | 95% |
| 3851 | 2016-12-05 03:47:46 | 60.83 | 97% |
| 3388 | 2016-10-28 02:28:36 | 67.19 | 96% |
| 3252 | 2016-10-06 20:06:44 | 68.59 | 95% |
| 3167 | 2016-09-29 18:58:13 | 64.70 | 97% |
| 2333 | 2016-08-17 19:38:23 | 71.02 | 98% |
| 2252 | 2016-08-13 01:49:48 | 62.23 | 94% |
| 1455 | 2016-08-02 00:32:47 | 58.72 | 96% |
| 1199 | 2016-07-30 22:40:06 | 66.18 | 97% |
| 817 | 2016-07-15 22:02:54 | 60.54 | 95% |
| 340 | 2016-06-17 03:35:41 | 52.65 | 93% |