From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
2032 | 2022-08-01 07:41:39 | 60.09 | 96% |
1924 | 2022-07-27 18:08:19 | 55.63 | 94% |