From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1145 | 2015-07-16 18:03:47 | 60.34 | 98% |
| 853 | 2015-07-01 19:20:46 | 53.09 | 97% |
| 840 | 2015-06-30 20:22:58 | 61.15 | 98% |
| 819 | 2015-06-30 19:02:43 | 54.51 | 94% |
| 813 | 2015-06-30 18:29:09 | 59.34 | 98% |
| 625 | 2015-06-16 19:46:38 | 61.35 | 96% |
| 571 | 2015-06-16 14:30:56 | 60.13 | 95% |
| 153 | 2015-05-25 19:23:49 | 57.26 | 96% |