From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1901 | 2024-01-23 18:05:19 | 46.57 | 95% |
| 1502 | 2023-11-21 13:17:20 | 48.41 | 93.6% |