From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 177 | 2013-04-24 16:18:46 | 61.96 | 85% |
| 105 | 2013-04-07 10:37:19 | 58.36 | 89% |