From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1083 | 2017-03-03 11:32:57 | 102.40 | 100% |
| 634 | 2015-04-14 12:30:02 | 101.15 | 98% |