From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 642 | 2014-01-13 05:27:23 | 52.09 | 97% |
| 564 | 2014-01-07 11:29:18 | 53.97 | 94% |
| 336 | 2012-10-19 17:56:39 | 46.58 | 95% |