From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2740 | 2022-11-12 14:36:23 | 65.84 | 96% |
| 1235 | 2022-06-27 23:13:56 | 71.33 | 98% |
| 572 | 2022-02-06 18:18:39 | 62.72 | 98% |
| 413 | 2022-02-02 21:09:12 | 63.23 | 98% |
| 73 | 2022-01-24 22:51:30 | 55.93 | 97% |