From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1385 | 2018-10-09 15:06:23 | 60.88 | 96% |
| 1252 | 2018-10-04 20:40:31 | 61.59 | 95% |