From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2776 | 2011-09-18 08:53:35 | 67.28 | 93% |
| 2660 | 2011-08-09 11:35:05 | 67.33 | 91% |
| 2187 | 2011-07-15 08:27:28 | 65.69 | 94% |
| 2017 | 2011-07-13 10:25:12 | 64.31 | 91% |
| 1574 | 2011-07-07 02:01:42 | 64.31 | 94% |
| 677 | 2011-06-15 05:23:24 | 69.34 | 95% |
| 649 | 2011-06-15 02:09:45 | 68.78 | 97% |