From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4145 | 2013-11-25 09:20:39 | 90.88 | 98% |
| 3656 | 2012-06-19 18:04:10 | 83.19 | 99% |
| 2603 | 2012-05-07 09:19:59 | 86.63 | 97% |
| 2404 | 2012-04-25 22:51:25 | 79.93 | 95% |
| 2230 | 2012-01-10 19:44:40 | 46.95 | 90% |
| 1960 | 2011-09-14 17:20:12 | 61.92 | 96% |
| 1295 | 2011-09-05 12:50:39 | 46.72 | 93% |
| 574 | 2011-08-26 04:39:20 | 53.91 | 95% |
| 247 | 2011-08-21 09:21:45 | 57.17 | 98% |