From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20775 | 2021-07-31 21:07:07 | 60.89 | 98% |
| 16344 | 2021-04-04 16:34:30 | 59.23 | 95% |
| 14117 | 2021-02-24 17:35:38 | 53.99 | 95.2% |
| 13663 | 2021-02-14 19:17:34 | 72.68 | 99% |
| 12537 | 2021-01-30 00:27:20 | 66.34 | 98.2% |
| 5662 | 2017-10-26 05:31:45 | 52.45 | 97% |
| 4601 | 2017-09-20 05:20:49 | 49.71 | 96% |