From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 65 | 2011-03-04 23:45:15 | 44.04 | |
| 3 | 2011-03-03 21:48:26 | 49.86 |