From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2284 | 2011-12-29 13:37:47 | 48.72 | 93% |
| 2236 | 2011-12-25 16:57:20 | 50.06 | 93% |
| 1940 | 2011-05-27 14:55:29 | 49.65 | 100% |
| 1510 | 2011-01-25 14:38:59 | 48.42 | |
| 1495 | 2011-01-25 14:13:14 | 47.95 | |
| 1336 | 2011-01-19 13:41:30 | 47.82 | |
| 807 | 2011-01-03 18:06:03 | 43.54 | |
| 525 | 2010-12-29 09:53:41 | 36.74 | |
| 334 | 2010-12-25 16:14:42 | 36.84 | |
| 160 | 2010-12-21 18:05:05 | 34.33 |