From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 767 | 2010-10-11 19:57:35 | 66.44 | |
| 166 | 2010-01-23 05:14:42 | 27.90 | |
| 123 | 2010-01-20 05:54:28 | 36.02 |