From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1616 | 2010-10-19 15:16:22 | 64.62 | |
| 1174 | 2010-09-14 20:17:37 | 61.26 | |
| 1109 | 2010-09-10 18:11:16 | 67.24 | |
| 949 | 2010-09-03 23:38:13 | 54.99 | |
| 874 | 2010-08-17 23:34:20 | 57.24 | |
| 163 | 2010-05-20 02:03:57 | 43.49 | |
| 113 | 2010-05-18 01:46:56 | 40.13 |