From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1274 | 2014-08-08 08:25:05 | 107.70 | 97% |
| 1040 | 2014-02-22 06:31:56 | 116.12 | 99% |
| 850 | 2013-04-12 04:57:33 | 93.68 | 93% |