From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2057 | 2014-07-13 14:12:04 | 61.64 | 94% |
| 1761 | 2013-03-09 17:36:51 | 57.57 | 97% |
| 964 | 2012-09-12 21:25:24 | 60.61 | 94% |
| 943 | 2012-09-12 18:02:32 | 57.50 | 92% |
| 493 | 2011-11-19 14:50:55 | 49.84 | 89% |
| 325 | 2011-11-13 10:04:30 | 63.87 | 96% |