From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3266 | 2012-08-03 01:45:33 | 107.29 | 91% |
| 3227 | 2012-08-02 02:44:46 | 142.03 | 100% |
| 3224 | 2012-08-02 02:42:57 | 119.89 | 97% |
| 3053 | 2012-07-26 16:24:06 | 125.20 | 97% |
| 2993 | 2012-07-20 18:27:05 | 124.42 | 99% |
| 2349 | 2012-06-11 21:43:54 | 123.86 | 98% |
| 2314 | 2012-06-11 11:22:14 | 110.80 | 94% |
| 1866 | 2012-06-01 19:47:50 | 116.28 | 96% |
| 1587 | 2012-05-27 20:28:11 | 104.52 | 95% |
| 1210 | 2012-05-13 04:03:19 | 112.91 | 95% |
| 521 | 2012-03-24 01:48:50 | 116.97 | 97% |
| 459 | 2012-03-19 01:54:14 | 113.40 | 97% |
| 234 | 2012-03-11 02:15:30 | 120.93 | 98% |