From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 32 | 2012-04-19 22:46:33 | 70.73 | 93% |
| 2 | 2012-03-10 18:08:23 | 55.38 | 87% |