From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 195 | 2014-09-09 14:52:21 | 80.39 | 94% |
| 127 | 2014-09-04 16:11:37 | 85.90 | 98% |