From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1054 | 2010-11-29 21:44:16 | 35.98 | |
| 796 | 2010-11-17 22:17:55 | 45.50 | |
| 504 | 2010-11-05 19:35:15 | 43.35 | |
| 245 | 2010-11-01 22:42:39 | 40.62 | |
| 242 | 2010-11-01 22:38:36 | 39.54 |