From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1009 | 2015-08-22 21:40:14 | 84.07 | 91% |
| 458 | 2015-04-02 12:21:39 | 77.05 | 93% |