From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2120 | 2017-07-19 12:28:52 | 55.25 | 96% |
| 862 | 2017-03-15 07:48:33 | 38.76 | 94% |