From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6175 | 2015-06-04 04:30:07 | 92.45 | 98% |
| 5833 | 2014-01-31 01:13:33 | 79.86 | 93% |
| 5819 | 2014-01-28 07:54:51 | 83.41 | 92% |
| 5715 | 2014-01-20 21:40:21 | 93.56 | 97% |
| 5587 | 2013-12-17 20:26:08 | 92.80 | 100% |
| 5443 | 2013-10-23 14:22:34 | 101.74 | 100% |
| 4565 | 2013-07-25 18:22:48 | 86.98 | 95% |
| 4505 | 2013-07-21 07:57:20 | 81.47 | 93% |
| 4328 | 2013-07-07 19:51:49 | 77.88 | 93% |
| 4151 | 2013-06-03 15:31:17 | 78.98 | 93% |
| 3917 | 2013-04-13 16:00:55 | 92.13 | 97% |
| 3374 | 2013-03-10 15:35:21 | 67.99 | 90% |
| 3202 | 2013-03-03 16:54:12 | 76.50 | 95% |
| 2055 | 2013-01-28 00:42:32 | 69.02 | 90% |
| 1985 | 2013-01-27 01:24:28 | 84.18 | 97% |
| 1526 | 2013-01-18 18:44:27 | 69.40 | 94% |
| 1147 | 2013-01-12 12:47:06 | 65.25 | 93% |
| 873 | 2013-01-07 18:54:16 | 57.69 | 92% |
| 292 | 2013-01-02 01:24:01 | 49.57 | 85% |