From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1911 | 2010-05-06 04:36:50 | 58.89 | |
| 1901 | 2010-05-04 13:55:14 | 55.63 | |
| 1803 | 2009-12-13 12:25:31 | 62.08 | |
| 1778 | 2009-11-26 13:12:42 | 43.80 |