From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 43 | 2010-12-30 14:54:05 | 31.65 | |
| 10 | 2009-09-05 04:55:48 | 30.88 |