From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2348 | 2009-11-13 19:03:51 | 96.35 | |
| 1734 | 2009-10-15 20:00:33 | 90.74 | |
| 1674 | 2009-10-15 14:49:48 | 101.01 | |
| 1602 | 2009-10-14 13:09:59 | 95.51 | |
| 1445 | 2009-10-13 21:14:40 | 101.23 | |
| 831 | 2009-09-19 16:11:49 | 89.82 | |
| 610 | 2009-09-18 10:32:24 | 97.41 | |
| 280 | 2009-09-14 20:31:51 | 85.83 | |
| 166 | 2009-09-13 11:02:51 | 91.94 |