From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 947 | 2015-02-03 19:14:59 | 47.36 | 93% |
| 594 | 2013-05-06 09:28:49 | 53.54 | 95% |
| 509 | 2012-04-05 05:29:11 | 51.89 | 92% |