From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 542 | 2015-04-17 11:44:11 | 50.66 | 92% |
| 470 | 2015-04-11 01:32:18 | 57.97 | 98% |