From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1596 | 2014-04-08 16:17:15 | 75.87 | 90% |
| 1013 | 2014-03-03 21:20:06 | 91.03 | 96% |
| 619 | 2013-01-08 21:35:34 | 65.39 | 89% |
| 156 | 2012-12-19 20:40:26 | 67.49 | 89% |